Bonded Bourbon, Douglas Fir Eau de Vie, Lime Juice, Crème de Cassis, Truffle Oil

HYPERION

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Peel and grate the fresh ginger, and finely chop the onions and garlic.

Prepare the Ingredients

In a mixing bowl, combine the grated ginger, chopped onions, soy sauce, sesame oil, sugar, rice vinegar, minced garlic, salt, and black pepper.

Combine Ingredients

Stir all the ingredients together until well combined.

Mix Well

Taste the sauce and adjust seasoning with more salt or black pepper as desired.

Adjust Seasoning

Transfer the sauce to a jar or container. It can be served immediately or refrigerated for up to a week.

Store or Serve

Fresh ginger, grated

Onions, finely chopped

Soy sauce

Sesame oil

Sugar

Rice vinegar

Garlic, minced

Salt

Black pepper

Ginger Onion Sauce

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby octopus)

Make Ginger Onion Sauce Recipe in just 15m. 8oz $10.00 / 16oz $20.00

Ginger Onion Sauce Recipe

Ingredients

Sauce Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Combine Ingredients

Mix Well

Adjust Seasoning

Store or Serve

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