Lemon Cocktail Shrimp

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Rinse the baby octopus under cold water to remove any impurities. Pat them dry with paper towels.

Clean the Baby Octopus

In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Gradually whisk in the ice water until a smooth batter forms.

Prepare the Battering Mixture

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

Heat the Oil

Dip each baby octopus in the batter, making sure they are well coated.

Coat the Octopus

Carefully place the battered octopus in the hot oil. Fry them in batches for about 3-4 minutes or until golden brown and crispy.

Fry the Octopus

Remove the fried octopus with a slotted spoon and let them drain on paper towels. Serve hot with lemon wedges and chopped parsley.

Drain and Serve

Baby octopus (Iidako)

All-purpose flour

Cornstarch

Salt

Black pepper

Paprika

Garlic powder

Ice water

Vegetable oil

Lemon wedges

Chopped parsley

Fried Iidako (baby octopus)

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Indulge in our crispy Deep Fried Chicken Skins, perfectly seasoned and fried to a golden crunch. Each bite delivers a savory explosion of flavor that melts in your mouth, making it the ultimate guilty pleasure. Pair it with our zesty dipping sauce for an irresistible treat that will keep you coming back for more!

Deep Fried Chicken Skins

Make Fried Iidako (baby Octopus) Recipe in just 30m. Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby Octopus) Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation