Chopped Steak & Vegetables In Black Bean Sauce Recipe
add $5.00 for cake noodle
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Ingredients
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Chopped Steak
Vegetables
Black Bean Sauce
Optional Noodles
Method
Preparation
- 1
Prepare the Ingredients
Chop the bell pepper, carrot, and green onions. Set aside. Cut the broccoli into florets.
- 2
Mix the Beef
In a bowl, combine ground beef with garlic powder, onion powder, soy sauce, black pepper, and salt. Mix until well combined.
Cooking
- 3
Cook the Beef
In a large skillet over medium heat, cook the seasoned ground beef until browned, about 5-7 minutes. Drain excess fat.
- 4
- 5
Prepare the Sauce
In a small bowl, mix black bean sauce, sesame oil, cornstarch, and water until smooth. Pour over the beef and vegetable mixture.
- 6
Simmer
Stir well to coat everything with the sauce. Let it simmer for an additional 3-5 minutes until the sauce thickens.
- 7
Cook Noodles (Optional)
If using cake noodles, cook according to package instructions in a separate pot and then drain.
- 8
Serve
Serve the chopped steak and vegetables hot over cooked cake noodles, if desired.
