Chicken Katsu Recipe
Savor the crispy perfection of our Chicken Katsu, featuring tender, breaded chicken fillets fried to golden-brown bliss. Served alongside a zesty tonkatsu sauce and a refreshing side of crunchy cabbage slaw, this dish is a delightful fusion of textures and flavors that will transport your taste buds straight to Japan.
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Ingredients
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For the Chicken Katsu
For the Tonkatsu Sauce
Method
Prepare the Chicken
- 1
Season the Chicken
Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off the excess.
- 3
Dip in Egg
In another bowl, beat the egg. Dip the floured chicken breasts into the egg, ensuring they are well-coated.
- 4
Coat with Panko
Transfer the chicken to a plate with panko breadcrumbs and press down to ensure they are fully coated.
Cook the Chicken Katsu
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat.
- 6
Fry the Chicken
Once the oil is hot, carefully add the chicken breasts. Fry for about 4-5 minutes on each side until golden brown and fully cooked.
- 7
Drain and Slice
Remove the chicken from the oil and place on paper towels to drain excess oil. Once cooled slightly, slice the chicken into strips.
Prepare the Tonkatsu Sauce
- 8
Mix the Sauce
In a small bowl, combine the tonkatsu sauce, soy sauce, honey, and Worcestershire sauce. Stir until well blended.
Serve
- 9
Plate the Dish
Serve the sliced chicken katsu on a plate with the tonkatsu sauce drizzled on top or on the side for dipping.
