Beef Mapo Tofu Recipe
Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Cube the firm tofu into bite-sized pieces and blanch them in boiling water for 2-3 minutes. Drain and set aside.
- 2
Cook the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- 3
- 4
Incorporate Seasonings
Stir in the doubanjiang, soy sauce, and Shaoxing wine. Mix well to combine with the beef and cook for another 2 minutes.
- 5
Add Broth and Tofu
Pour in the chicken broth and bring the mixture to a simmer. Gently fold in the blanched tofu cubes.
- 6
Thicken the Sauce
In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly pour this into the skillet while stirring until the sauce thickens.
- 7
Season and Garnish
Season with salt and pepper to taste. If using, add Sichuan peppercorns. Serve hot, garnished with chopped green onions.
