Name: 8 Fat Fat 8 Bar & Grilles Beef Chow Fun Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz Wide rice noodles; 1 lb Beef sirloin, thinly sliced; 3 tbs Soy sauce; 2 tbs Oyster sauce; 1 tbs Sesame oil; 2 tbs Vegetable oil; 3 cloves Garlic, minced; 4 stalks Green onions, chopped; 1 cup Bean sprouts; 1 medium Bell pepper, sliced

Our signature savory cocktail with vodka, house Bloody Mary mix, and a kick of spice.

Bloody Mary

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the rich flavors of our Beef Chow Fun, featuring tender strips of marinated beef stir-fried to perfection with wide, silky rice noodles. Tossed with fresh vegetables and a savory soy sauce blend, this classic dish brings a delightful balance of texture and taste that will have your taste buds dancing. Each bite is a hearty celebration of authentic Asian cuisine!

Soak the wide rice noodles in hot water for about 30 minutes or until softened. Drain and set aside.

Prepare the Noodles

In a bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and a tablespoon of vegetable oil. Let it marinate for about 15 minutes.

Marinate the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef and set aside.

Stir-Fry the Beef

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sliced bell pepper, stir-frying for about 1-2 minutes until fragrant. Then add the bean sprouts and chopped green onions, cooking for another minute.

Cook the Vegetables

Return the cooked beef to the skillet, then add the soaked rice noodles, remaining soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and well combined.

Combine Ingredients

Serve hot, garnished with additional green onions if desired.

Serve

Wide rice noodles

Beef sirloin, thinly sliced

Soy sauce

Oyster sauce

Sesame oil

Vegetable oil

Garlic, minced

Green onions, chopped

Bean sprouts

Bell pepper, sliced

Beef Chow Fun

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby octopus)

Make Beef Chow Fun Recipe in just 1h . Savor the rich flavors of our Beef Chow Fun, featuring tender strips of marinated beef stir-fried to perfection with wide, silky rice noodles. Tossed with fresh vegetables and a savory soy sauce blend, this classic dish brings a delightful balance of texture and taste that will have your taste buds dancing. Each bite is a hearty celebration of authentic Asian cuisine!

Beef Chow Fun Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions