Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Tea
Bring 2 cups of water to a boil in a saucepan. Remove from heat and add 2 tablespoons of Thai tea leaves. Let steep for about 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a separate container.
- 3
Sweeten the Tea
Stir in 4 tablespoons of sugar while the tea is still warm until fully dissolved.
- 4
Prepare the Glass
Fill a glass with 2 cups of ice.
- 5
Serve
Pour the sweetened tea over the ice. Add 1 tablespoon of condensed milk and 2 tablespoons of evaporated milk on top. Stir gently before drinking.