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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Skewers
Insert a sausage onto each wooden skewer, followed by a rice cake. Repeat until all sausages and rice cakes are used.
- 2
Make the Batter
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. In another bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat and Fry
Dip each rice cake and sausage skewer into the batter, ensuring they are fully coated. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Remove and let drain on paper towels.
- 5