Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Prepare the Batter
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk together eggs and milk. Combine the wet and dry ingredients until just mixed.
- 3
Combine Potatoes and Batter
Fold the grated potatoes into the batter until evenly distributed.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Hot Dogs
Insert a skewer or stick into each hot dog. Dip each hot dog into the potato batter, ensuring it is fully coated.
- 6
Fry the Hot Dogs
Carefully place the coated hot dogs into the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 7