Jul 14 2026
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Ingredients
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Taro Ingredients
Method
Preparation Instructions
- 1
Prepare the Taro
Peel the taro root and cut it into small cubes.
- 2
Cook the Taro
In a pot, add the cubed taro, water, and salt. Bring to a boil, then reduce heat and simmer until the taro is tender, about 15 minutes.
- 3
Blend the Mixture
Once the taro is soft, drain the excess water and transfer the taro to a blender. Add coconut milk, sugar, and vanilla extract. Blend until smooth.
- 4
Serve
Pour the taro mixture into cups for serving. Optionally, you can chill it in the refrigerator before serving.