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Ingredients
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Corn Dog Ingredients
Method
Preparation Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each beef hot dog, pushing it in about halfway.
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat and Fry
Dip each hot dog into the batter, ensuring they are fully coated. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 5