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Ingredients
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Corn Dog Ingredients
Method
Corn Dog Preparation
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway.
- 2
Make the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Stir until well blended. In a separate bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is well coated.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil. Fry in batches for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6