Jul 14 2026
Restaurants›8595 Restaurant & Bar›Steak Frites Recipe

Steak Frites Recipe

Inspired by 8595 Restaurant & Bar
Time1h
Serves2

Juicy steak served with French fries.

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Ingredients

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Steak

French Fries

Optional Sauce

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat a skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Add fresh rosemary to the skillet for flavor.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes before slicing.

French Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips to form fries. Soak the cut fries in water for at least 30 minutes to remove excess starch.

  2. 5

    Dry the Fries

    Drain the soaked fries and pat them dry with paper towels until completely dry.

  3. 6

    Fry the Potatoes

    In a large pot, heat the vegetable oil over medium-high heat. Fry the potatoes in batches for about 5-6 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.

Optional Sauce Preparation

  1. 7

    Make the Garlic Mayo

    In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well and refrigerate until ready to serve.

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