Pi Breakfast Recipe

Time20m

Serves1

Two Eggs and your Choice of Bacon, Sausage, or Ham and Thick Cut Toast

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Ingredients

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1
Prepare the Eggs
In a small bowl, crack the two eggs. Add salt and pepper to taste. Whisk gently until combined.
2
Cook the Eggs
Heat a non-stick skillet over medium heat. Once hot, pour in the egg mixture. Cook for about 2-3 minutes until the edges start to set. Gently stir with a spatula and cook for another 1-2 minutes until fully cooked.

3
Cook the Bacon/Sausage/Ham
In another skillet, place the bacon slices or sausage links or ham slices (choose one). Cook over medium heat for 4-5 minutes until bacon is crispy or sausage is browned, turning occasionally. If using ham, cook for about 2-3 minutes on each side until heated through.

4
Toast the Bread
While the meat is cooking, toast the thick cut bread in a toaster or on a skillet. If using a skillet, melt butter over medium heat and place the bread slices in the skillet. Toast each side for about 2-3 minutes until golden brown.