Peach Cobbler With Ice Cream Recipe
Warmed Southern Peach Cobbler served with Vanilla Ice Cream
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Ingredients
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Cobbler Ingredients
Ice Cream
Method
Cobbler Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Peaches
Wash, peel, and slice the fresh peaches. Place them in a mixing bowl and sprinkle with 1/2 cup of granulated sugar. Toss well and set aside to macerate for about 10 minutes.
- 3
Melt the Butter
In a medium saucepan, melt the stick of unsalted butter over low heat. Remove from heat and let it cool slightly.
- 4
Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and remaining 1/2 cup of granulated sugar. Mix until well combined.
- 5
- 6
Combine All Ingredients
Pour the wet mixture into the dry mixture, stirring until just combined. Do not overmix.
- 7
Assemble the Cobbler
In a greased baking dish (approximately 9x13 inches), pour the batter evenly. Spoon the macerated peaches and any juices over the batter.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 9
Serve the Cobbler
Remove the cobbler from the oven and let it cool for about 10-15 minutes. Serve warm with a scoop of vanilla ice cream on top.