Mixed Green Salad Recipe
Mixed Greens with Tomato, Cucumber, Fresh Herbs & Apple Cider Vinaigrette
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Ingredients
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Salad Base
Apple Cider Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and chopped fresh herbs. Toss gently to mix the ingredients evenly.
Vinaigrette Preparation
- 2
Make the Apple Cider Vinaigrette
In a small bowl or a jar with a lid, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and black pepper until well combined. If using a jar, you can shake it until emulsified.
Combine and Serve
- 3
Dress the Salad
Drizzle the prepared vinaigrette over the salad mixture. Toss the salad gently to ensure all ingredients are coated with the dressing.
- 4
Serve
Taste and adjust the seasoning if necessary. Serve immediately as a fresh side or light main dish.