Jul 14 2026
Restaurants›8595 Restaurant & Bar›Main Courses Recipe

Main Courses Recipe

Inspired by 8595 Restaurant & Bar
Time50m
Serves4

Hearty and delicious mains to satisfy your hunger.

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Ingredients

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Protein

Vegetables

Grains

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, black pepper, paprika, and cumin. Let them marinate for at least 20 minutes.

  2. 2

    Chop the Vegetables

    Finely chop the garlic, bell peppers, and onion.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add chopped garlic, bell peppers, and onion. Sauté until softened, about 5 minutes.

  3. 5

    Cook the Rice

    Add rice to the skillet with the sautéed vegetables. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.

  4. 6

    Combine Everything

    Once the rice is cooked, return the chicken to the skillet, sprinkle with chopped parsley, and stir to combine everything. Cook for an additional 2-3 minutes to heat through.

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