Lobster Ceviche Recipe
Sriracha, Yuzu, Aioli, Pickled Red Onion, Pita Crisps
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Ingredients
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Seafood
Citrus and Spices
Sauce
Pickled Ingredients
Crackers
Method
Preparation
- 1
Prepare the Lobster
Cook the lobster meat in boiling water for about 8-10 minutes until fully cooked. Remove from water, let cool, and then chop into small pieces.
- 2
Make the Ceviche Mixture
In a mixing bowl, combine the chopped lobster meat, sriracha, and yuzu juice. Mix well to ensure the lobster is well-coated.
- 3
Add Aioli and Pickled Onions
Stir in the aioli and pickled red onion into the lobster mixture. Mix until everything is evenly combined.
Serving
- 4
Plate the Ceviche
Spoon the lobster ceviche into serving bowls or onto a plate.
- 5
Serve with Pita Crisps
Arrange the pita crisps around the ceviche for dipping. Enjoy your lobster ceviche immediately, garnished with extra sriracha if desired.