Grilled Peach Salad Recipe
Grilled Peaches, Pickled Onions, Whipped Goat Cheese, Pecan Brittle, Microgreens & Citrus Dressing
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Ingredients
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Salad Components
Pickling Mixture
Citrus Dressing
Pecan Brittle
Method
Pickled Onions
- 1
Prepare the Pickling Liquid
In a saucepan, combine apple cider vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- 2
Grilled Peaches
- 3
- 4
Citrus Dressing
- 5
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, orange juice, honey, and salt and pepper to taste until emulsified.
Pecan Brittle
- 6
Make the Brittle
In a saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves. Stop stirring and let it boil until it turns a light amber color. Remove from heat, stir in butter and pecans. Pour onto a parchment-lined baking sheet and let cool completely. Once hardened, break into pieces.
Assembly
- 7
Assemble the Salad
On a serving platter, layer grilled peaches, pickled onions, crumbled whipped goat cheese, and microgreens. Drizzle with citrus dressing and top with pecan brittle pieces.