Jul 14 2026
Restaurants›8595 Restaurant & Bar›Faroe Island Salmon Recipe

Faroe Island Salmon Recipe

Inspired by 8595 Restaurant & Bar
Time45m
Serves2

Seared 7oz Salmon with Jimmy Red Grits, Herb Roasted Mushrooms & a Tomato-Micro Basil Salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Jimmy Red Grits

Herb Roasted Mushrooms

Tomato-Micro Basil Salad

Method

Salmon Preparation

  1. 1

    Season the Salmon

    Pat the salmon fillet dry with paper towels and season both sides with salt and black pepper.

  2. 2

    Sear the Salmon

    Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon skin-side down.

  3. 3

    Finish Cooking

    Cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.

Jimmy Red Grits Preparation

  1. 4

    Boil Water

    In a medium saucepan, bring the water to a boil. Add salt.

  2. 5

    Cook Grits

    Gradually whisk in the Jimmy Red corn grits. Reduce heat to low and stir occasionally.

  3. 6

    Finish Grits

    Cook for about 20-25 minutes or until the grits are thick and creamy. Stir in butter before serving.

Herb Roasted Mushrooms Preparation

  1. 7

    Prepare Mushrooms

    Preheat the oven to 400°F (200°C). In a bowl, toss the mushrooms with olive oil, minced garlic, fresh thyme, and salt.

  2. 8

    Roast Mushrooms

    Spread the mixture on a baking sheet and roast for 15-20 minutes until golden brown and tender.

Tomato-Micro Basil Salad Preparation

  1. 9

    Mix Salad Ingredients

    In a bowl, combine halved cherry tomatoes and micro basil.

  2. 10

    Dress Salad

    Drizzle with olive oil and balsamic vinegar, then season with salt to taste. Toss to combine.

More from 8595 Restaurant & Bar