Crawfish Dip Recipe
Blackened Crawfish, Pimento and Cream Cheeses, Scallions, and Asiago Crostini
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Ingredients
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Crawfish Dip
Asiago Crostini
Method
Crawfish Dip
- 1
Prepare the Crawfish
In a mixing bowl, combine the cooked crawfish tails with blackening seasoning, garlic powder, salt, and black pepper. Mix well and set aside.
- 2
Mix the Cheese Base
In a large bowl, combine the softened cream cheese and pimento cheese. Stir until smooth and well integrated.
- 3
Combine Ingredients
Add the seasoned crawfish mixture and chopped scallions to the cheese base. Stir until all ingredients are evenly mixed.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Asiago Crostini
- 5
Prepare the Baguette
Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet.
- 6
- 7
Add Cheese and Bake
Sprinkle the grated asiago cheese on top of each slice. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and the cheese is melted.