Chef Station Recipe
Made to Order Omelets with your Choice of Potato or Grits
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Ingredients
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Omelet Base
Toppings
Sides
Method
Preparing the Omelet
- 1
Whisk the Eggs
In a mixing bowl, crack 3 large eggs. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Whisk until well combined and slightly frothy.
- 2
Preheat the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
- 3
- 4
Add Toppings
Sprinkle your choice of toppings (such as cheddar cheese, diced bell peppers, chopped onions, sliced mushrooms, cooked bacon, fresh spinach, diced tomatoes, or sliced jalapeños) over half of the omelet.
- 5
Fold the Omelet
Using a spatula, carefully fold the omelet in half over the toppings. Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.
- 6
Plate the Omelet
Slide the omelet onto a plate and keep warm while preparing the sides.
Preparing the Sides
- 7
- 8
Cook the Grits
In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 teaspoon of salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in 1 tablespoon of butter before serving.