Appetizers Recipe
Tasty starters to kick off your meal.
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Ingredients
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Vegetable Spring Rolls
Stuffed Mushrooms
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips.
- 2
Cook Rice Noodles
Cook rice noodles according to package instructions. Drain and rinse under cold water.
- 3
Soften Rice Paper Wrappers
Soak each rice paper wrapper in warm water for about 10-15 seconds, until soft.
- 4
Assemble the Rolls
On the softened rice paper, layer some rice noodles, julienned vegetables, mint, and cilantro. Roll tightly.
- 5
Prepare Dipping Sauce
In a small bowl, mix soy sauce, peanut butter, honey, and lime juice until smooth.
Stuffed Mushrooms
- 6
Preheat Oven
Preheat your oven to 190°C (375°F).
- 7
Prepare Mushrooms
Remove stems from the button mushrooms and finely chop the stems.
- 8
- 9
Mix the Filling
In a bowl, combine cooked mushroom mixture, cream cheese, parmesan cheese, bread crumbs, parsley, salt, and pepper.
- 10
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture.
- 11
Bake
Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes until golden.