Grilled Chicken Recipe
Marinated chicken breast grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Combine Ingredients
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Marinate Chicken
Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling Chicken
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
Grill Chicken
Remove chicken from the marinade and discard the leftover marinade. Place chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
Rest and Serve
Once cooked, remove chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.