Veggie Burger Recipe
A hearty plant-based burger served with fries.
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Ingredients
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Burger Patty
Fries
Method
Burger Patty Preparation
Prepare the Beans
In a mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.
Combine Ingredients
Add cooked quinoa, bread crumbs, chopped onion, minced garlic, grated carrot, cumin powder, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
Form Patties
Divide the mixture into 4 equal parts and shape them into burger patties.
Cook the Patties
Heat olive oil in a frying pan over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown.
Fries Preparation
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, pepper, and paprika until evenly coated.
Bake the Fries
Spread the fries on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until crispy and golden.
Assembly
Assemble the Burgers
Place a lettuce leaf on the bottom half of each burger bun. Add a cooked veggie patty, top with a slice of tomato, and finish with the top half of the bun.
Serve
Serve the veggie burgers hot with a side of crispy fries.