That’s My Juvie Recipe

Inspired by 7th + Grove

Time30m

Serves4

Noodles + Beef broth + Broil eggs + Green Onions + Garnished with Fried Onion Strings

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Noodles
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2
Make the Broth
In a large pot, heat the beef broth over medium heat until simmering.
3
Broil the Eggs
Preheat the broiler. Crack the eggs into a heatproof dish, season with salt and pepper, and broil until the whites are set and yolks are still runny, about 3-5 minutes.
4
Prepare the Green Onions
Chop the green onions finely, separating the green parts from the white parts.
5
Combine and Serve
In serving bowls, place a portion of the cooked egg noodles. Ladle the hot beef broth over the noodles. Top each bowl with a broiled egg, sprinkle with chopped green onion whites, and garnish with fried onion strings. Serve immediately.