Love Galore (v) Recipe
3 fried macaroni & cheese balls + Thai chili jam on the side
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Ingredients
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Fried Macaroni & Cheese Balls
Method
Preparation and Cooking
- 1
Cook the Macaroni
Bring a pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Mixture
In a large bowl, combine cooked macaroni, cheddar cheese, cream cheese, salt, and black pepper. Mix until well combined.
- 3
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
- 4
Prepare for Frying
In a shallow bowl, place flour. In another bowl, beat the eggs. In a third bowl, place bread crumbs. Dredge each ball in flour, dip in egg, and coat with bread crumbs.
- 5
Fry the Balls
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the macaroni and cheese balls in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the fried macaroni and cheese balls hot with Thai chili jam on the side for dipping.