Part-time Lover Recipe

Preparation and Cooking

1. 1

   Prepare the Deviled Eggs

   Boil the eggs, cool them, and make the filling.

2. 2

   Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in ice water.

3. 3

   Peel the eggs, cut them in half lengthwise, and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, mustard, salt, and pepper until creamy.

4. 4

   Fill the egg whites with the yolk mixture and set aside.

5. 5

   Cook the Bacon

   Fry the peppercorn bacon until crispy.

6. 6

   In a skillet over medium heat, cook the peppercorn bacon until it is crispy. Drain on paper towels and chop into pieces.

7. 7

   Prepare the Fries

   Cut and season the potatoes before frying.

8. 8

   Cut the potatoes into fries, soak in water for 30 minutes, then drain. Toss with olive oil, paprika, garlic powder, and salt.

9. 9

   Heat oil in a deep fryer or large pot over medium-high heat. Fry the potatoes until golden and crispy, about 5-7 minutes. Drain on paper towels.

10. 10

    Assemble the Dish

    Layer the deviled eggs, lettuce, tomato, and bacon.

11. 11

    On a plate, place a lettuce leaf, add a slice of tomato, and top with deviled eggs. Sprinkle pieces of bacon on top.

12. 12

    Serve with a side of seasoned crispy fries.