Sweetest Hangover Recipe
Juicy Caramelize Peaches Tucked in our Grove Made Handcrafted Crust Topped + Ice Cream + Caramel Drizzle + Whipped cream
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Ingredients
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Crust and Filling
Method
Instructions
- 1
Prepare the Crust
In a large bowl, combine all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Caramelize the Peaches
In a large skillet over medium heat, melt the 2 tablespoons of unsalted butter. Add the sliced peaches, brown sugar, cinnamon, and vanilla extract. Cook for about 5-7 minutes until the peaches are tender and caramelized. Remove from heat and let cool slightly.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Bake
Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown. Remove from the oven and let it cool for a few minutes.
- 6
Serve
Slice the pie and serve warm with a scoop of ice cream on top, drizzled with extra caramel sauce, and a dollop of whipped cream.