Sunny Daze Recipe

Directions

1. 1

   Prepare the Fries

   Cut the Russet potatoes into fries. Rinse them under cold water and pat dry. In a deep pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt, black pepper, paprika, and garlic powder.

2. 2

   Sauté Onions and Bell Peppers

   In a skillet over medium heat, add a little oil and sauté the chopped onion and bell peppers until soft and caramelized, about 5-7 minutes. Set aside.

3. 3

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

4. 4

   Fry the Eggs

   In the same skillet, fry the eggs to your liking (sunny side up, over easy, etc.).

5. 5

   Assemble the Dish

   On a large plate, layer the crispy fries, followed by queso cheese, sautéed onions and bell peppers, crispy fried chicken pieces, fried eggs, and crumbled bacon. Top with pico de gallo and drizzle grove gravy over the top.