Sir Greendown Recipe

Preparation Steps

1. 1

   Prepare the green tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Sprinkle salt and black pepper on both sides and let them sit for about 10 minutes to draw out excess moisture.

2. 2

   Set up the breading station

   In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, add the cornmeal.

3. 3

   Bread the tomatoes

   Dredge each tomato slice in flour, then dip in the beaten eggs, and finally coat in cornmeal. Ensure each slice is evenly coated.

4. 4

   Fry the tomatoes

   In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded tomato slices and fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Assemble the dish

   On a serving plate, layer the fried green tomatoes, sprinkle goat cheese on top, add a generous amount of pico de gallo, drizzle with Caesar dressing, and top with chopped pecans.

6. 6

   Serve

   Serve warm, garnished with additional pecans if desired.