Saving All My Love Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes, stirring occasionally until the onions are golden brown and caramelized. Remove from heat and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and cook for about 5-7 minutes, or until they are tender and browned. Season with salt and pepper to taste. Remove from heat and set aside.

3. 3

   Cook the Plant-Based Patties

   In a separate skillet, cook the plant-based burger patties according to package instructions, usually about 3-4 minutes on each side over medium heat.

4. 4

   Melt the Swiss Cheese

   During the last minute of cooking the patties, place a slice of Swiss cheese on each patty to melt.

5. 5

   Prepare the Garlic Butter

   In a small bowl, mix the minced garlic with the softened butter. Spread this garlic butter on the inside of the burger buns.

6. 6

   Toast the Buns

   Toast the buttered buns on a skillet until golden brown.

7. 7

   Assemble the Burger

   On the bottom half of each toasted bun, spread a generous amount of creamy horseradish sauce. Place the cheesy plant-based patty on top, followed by the caramelized onions and mushrooms. Top with the other half of the bun.