Pon De River Recipe
Fried catfish or shrimp sandwich + La Segunda Cuban Bread + lettuce + tomato + pickle + Grove remy sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Grove Remy Sauce
In a bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice, hot sauce, salt, and black pepper until well combined. Set aside.
- 2
Fry the Catfish or Shrimp
Heat oil in a frying pan over medium heat. Season the catfish fillets or shrimp with salt and pepper. Fry catfish for about 3-4 minutes on each side until golden brown and cooked through. If using shrimp, fry until they turn pink and opaque, about 2-3 minutes per side.
- 3
Assemble the Sandwich
Slice the La Segunda Cuban bread in half. Spread a generous amount of Grove remy sauce on each half. Place the fried catfish or shrimp on the bottom half, then layer with lettuce, slices of tomato, and pickles. Top with the other half of the bread.
- 4
Serve
Cut the sandwich in half and serve immediately with extra sauce on the side, if desired.