Nolia Clap Recipe
Slow cooked vegan gumbo + tomatoes + okra + collards + celery + onion + bell pepper + black eyed peas + seasoned rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Spices
Add minced garlic, thyme, cayenne pepper, salt, and black pepper to the pot. Sauté for an additional 1-2 minutes until fragrant.
- 3
Combine Main Ingredients
Stir in the sliced okra, canned diced tomatoes, collard greens, and black-eyed peas. Pour in the vegetable broth and add bay leaves.
- 4
Cook the Gumbo
Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 45 minutes to 1 hour, stirring occasionally.
- 5
Serve
Remove bay leaves before serving. Serve the gumbo over a bed of seasoned rice.