Loaded Nolia Clap Recipe
Slow Cooked Gumbo + Crab Meat + Shrimp + Chicken Sausage Tomatoes + Okra + Collards + Celery + Onion + Bell Pepper + Black Eyed Peas + Seasoned Rice + Topped with Crispy Fried Catfish
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Gumbo
In a slow cooker, combine the chicken sausage, diced tomatoes, okra, collard greens, celery, onion, bell pepper, black-eyed peas, and seasonings. Pour in the water or chicken broth.
- 2
Slow Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors have melded.
- 3
Add Seafood
About 30 minutes before serving, add the crab meat and shrimp to the slow cooker. Stir to combine.
- 4
Cook the Catfish
While the gumbo is finishing, heat oil in a skillet over medium-high heat. Season catfish fillets with salt, black pepper, and cajun seasoning. Fry catfish for 3-4 minutes per side until golden brown and cooked through.
- 5
Serve
Serve the gumbo over seasoned rice and top with crispy fried catfish.