Good Days Recipe

Time20m

Serves1

Buttery Challah Toast + Topped with creamy avocado + 2 eggs + fresh Grove made Pico de Gallo + drizzled with balsamic glaze

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Ingredients

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1
Toast the Challah
Spread butter on both sides of the Challah slices and toast them in a skillet over medium heat until golden brown and crispy.
2
Prepare the Eggs
In a separate pan, cook the eggs to your preference (fried, poached, or scrambled). Season with salt and pepper.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.
4
Assemble the Toast
Spread the mashed avocado on the toasted Challah slices, then lay the cooked eggs on top.
5
Add Pico de Gallo
Spoon a generous amount of Pico de Gallo over the eggs.
6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top for added flavor.