Good As Hell Recipe

Directions for Preparing Good as Hell Burger

1. 1

   Prepare the Burger Patty

   Cook the Angus beef patty or Beyond Meat patty on a grill or in a skillet over medium-high heat, seasoning with salt and pepper, until it reaches your desired doneness.

2. 2

   Fry the Egg

   In a separate pan, heat a small amount of oil over medium heat. Crack the egg into the pan and fry until the white is set but the yolk is still runny, about 3-4 minutes.

3. 3

   Cook the Bacon

   In the same pan, cook the bacon slices until crispy. Remove and drain on paper towels.

4. 4

   Assemble the Burger

   On the bottom half of the burger bun, layer the cooked patty, Swiss cheese, fried onion ring, fried egg, crispy bacon, hot pickle, and shredded braised collards.

5. 5

   Serve with Garlic Fries

   On the side, serve the garlic garm fries. Enjoy your burger while it's hot!