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Ingredients
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Crab Cakes
Method
Crab Cakes Preparation
- 1
Mix the Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, bread crumbs, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Shape the mixture into patties (about 4-6 depending on size preference). Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and heated through.