Jul 14 2026
Restaurants›7th + Grove›Get Your Mf’n Roll On Recipe

Get Your Mf’n Roll On Recipe

Inspired by 7th + Grove
Time1h 30m
Serves4

Collard Green Cigarillos + Macaroni + Jerk Chicken + wrapped in an Egg Roll + served with savory jerk sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Collard Green Cigarillos

Macaroni

Jerk Chicken

Savory Jerk Sauce

Method

Collard Green Cigarillos

  1. 1

    Sauté Collard Greens

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped collard greens, salt, and pepper. Cook until tender, about 5-7 minutes.

  2. 2

    Prepare Cigarillos

    Place a spoonful of the sautéed collard greens onto the center of an egg roll wrapper. Roll tightly, folding in the sides, and seal with a little water. Repeat with remaining wrappers.

Macaroni

  1. 3

    Cook Macaroni

    Cook elbow macaroni according to package instructions. Drain and set aside.

  2. 4

    Make Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in milk, cheese, salt, and pepper until creamy. Combine the cooked macaroni with the cheese sauce.

Jerk Chicken

  1. 5

    Marinate Chicken

    Rub jerk seasoning over the chicken thighs and let marinate for at least 30 minutes.

  2. 6

    Cook Chicken

    Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-7 minutes on each side until cooked through. Slice into strips.

Savory Jerk Sauce

  1. 7

    Mix Sauce

    In a bowl, whisk together jerk seasoning, soy sauce, honey, and lime juice until well combined.

Assembly

  1. 8

    Assemble Egg Rolls

    Place a few macaroni, strips of jerk chicken, and collard green cigarillos into each egg roll. Roll tightly and seal the edges.

  2. 9

    Fry Egg Rolls

    Heat oil in a deep skillet over medium heat. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

  3. 10

    Serve

    Serve warm with the savory jerk sauce on the side.

More from 7th + Grove