Garlic Parm Fries Recipe
Indulge in our Garlic Parm Fries, perfectly golden and crispy, tossed in a savory blend of roasted garlic and freshly grated Parmesan cheese. Each bite is a delightful crunch, topped with a sprinkle of fresh parsley for an irresistible finish. Perfect as a shareable appetizer or a delicious side, these fries are a flavor-packed treat that will have you coming back for more!
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Ingredients
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Garlic Parm Fries Ingredients
Method
Garlic Parm Fries Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut them into thin fries or wedges, ensuring they are of even size for uniform cooking.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, black pepper, and red pepper flakes until they are evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Add Parmesan and Parsley
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese and chopped fresh parsley while they are still hot. Toss gently to combine.
- 5