Fool For You Recipe
Cuban eggroll + deli meats + shredded pork + Swiss cheese + served Grove made Cuban creamy dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fool for You Eggrolls
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the deli meats, shredded pork, Swiss cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Eggrolls
Place an eggroll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Eggrolls
In a large skillet, heat olive oil over medium heat. Once hot, add the eggrolls in batches, cooking until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with Grove made Cuban creamy dipping sauce for dipping.