Egg Salad (v) Recipe
Indulge in our creamy egg salad, crafted with farm-fresh eggs and a blend of zesty spices. This delightful vegan version is tossed with crisp vegetables and a hint of tangy mustard, all nestled on a bed of crunchy greens. Perfect as a light lunch or a satisfying snack, it's a wholesome choice that will leave you feeling refreshed and nourished.
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Ingredients
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Egg Salad Ingredients
Method
Instructions
- 1
Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces.
- 2
Mix the Ingredients
In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, red onion, salt, black pepper, dill, and lemon juice. Mix gently until well combined.
- 3
Taste and Adjust
Taste the egg salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
- 4
Serve
Serve on bread, in lettuce wraps, or on its own. Enjoy!