Name: 7th + Groves D’evils Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 units Large eggs; 1 cup Mayonnaise; 2 tbs Dijon mustard; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Paprika; 1 cup Shrimp (cooked and chopped); 0.5 cup Seafood sauce; 1 cup Fried chicken (chopped); 1 tbs Lemon pepper seasoning; 0.5 cup Mild sauce; 1 cup Crispy bacon (crumbled); 0.5 cup Ranch dressing; 1 cup Fried okra (chopped); 0.5 cup Caesar dressing; 1 cup Chicken sausage (cooked and chopped); 0.5 cup Watermelon BBQ drizzle

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Flight of Deviled Eggs with Multiple Flavors and Protein Options: Shrimp + Seafood sauce, Fried Chicken + Lemon Pepper and Mild Sauce, Crispy Bacon + Ranch, Fried Okra + Caesar Dressing, Chicken Sausage + Watermelon BBQ Drizzle. Or enjoy the D’evil Flight with one of each protein and flavor.

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

Boil the Eggs

Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

Cool and Peel

Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mash until smooth.

Make the Filling

Mix half of the egg yolk filling with shrimp and seafood sauce. Spoon mixture into egg whites.

Shrimp Deviled Eggs

Mix half of the egg yolk filling with fried chicken, lemon pepper seasoning, and mild sauce. Spoon mixture into egg whites.

Fried Chicken Deviled Eggs

Mix half of the egg yolk filling with crumbled bacon and ranch dressing. Spoon mixture into egg whites.

Bacon Deviled Eggs

Mix half of the egg yolk filling with chopped fried okra and Caesar dressing. Spoon mixture into egg whites.

Fried Okra Deviled Eggs

Mix the remaining egg yolk filling with chicken sausage and watermelon BBQ drizzle. Spoon mixture into egg whites.

Chicken Sausage Deviled Eggs

Garnish each deviled egg with additional toppings (like herbs or extra sauce) if desired. Serve on a platter and enjoy the flight of D’evils!

Garnish and Present

Large eggs

Mayonnaise

Dijon mustard

Salt

Black pepper

Paprika

Shrimp (cooked and chopped)

Seafood sauce

Fried chicken (chopped)

Lemon pepper seasoning

Mild sauce

Crispy bacon (crumbled)

Ranch dressing

Fried okra (chopped)

Caesar dressing

Chicken sausage (cooked and chopped)

Watermelon BBQ drizzle

D’evils

Jumbo cinnamon roll + cream cheese icing + caramel drizzle + finished with roasted pecans

Save Room

Jerk chicken bites + braised collard greens stuffed in fried empanada pastry + pepper jam on side

Get Your Roll On (Wah Gwaan)

Creamy deviled egg mix + sliced peppercorn bacon + lettuce + tomato + side of seasoned crispy fries

Part-Time Lover

Fried shrimp or catfish po boy + La Segunda Cuban bread + seafood sauce + lettuce + tomato + pickle + side of seasoned crispy fries

400 Degreez

3 fried macaroni & cheese balls + Thai chili jam on the side

Love Galore (V)

Braised collard greens stuffed in empanada pastry + pepper jam on side

Get Your Roll On (V)

Make D’evils Recipe in just 45m. Flight of Deviled Eggs with Multiple Flavors and Protein Options: Shrimp + Seafood sauce, Fried Chicken + Lemon Pepper and Mild Sauce, Crispy Bacon + Ranch, Fried Okra + Caesar Dressing, Chicken Sausage + Watermelon BBQ Drizzle. Or enjoy the D’evil Flight with one of each protein and flavor.

D’evils Recipe

Ingredients

Deviled Egg Base

Flavor Options

Method

Prepare the Deviled Eggs