Cornbread Bites (5) (v) Recipe
(honey drizzle or blueberry puree)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill Muffin Pan
Spoon the batter into the prepared mini muffin pan, filling each cup about ¾ full.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow to cool in the pan for a few minutes before transferring to a wire rack.
- 8
Serve
Serve warm with honey drizzle or blueberry puree on top.