Braised Collards W/ Smoked Turkey Recipe
Savor the rich, earthy flavors of our Braised Collards w/ Smoked Turkey, where tender collard greens are slow-cooked to perfection with succulent pieces of smoked turkey. Each bite delivers a comforting blend of smoky, savory goodness that warms the soul. Perfectly seasoned and served hot, this dish is a delightful tribute to Southern cuisine that you won’t want to miss!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collards
Wash the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
- 4
Combine Ingredients
Add the chopped collard greens to the pot, followed by the chicken broth, salt, black pepper, red pepper flakes, and sugar.
- 5
Braised Cooking
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes to 1 hour, or until the collards are tender and the flavors are well combined.
- 6
Serve
Remove the smoked turkey leg, shred the meat, and return it to the pot if desired. Serve the braised collards hot as a side dish.