Before I Let Go Recipe
Crispy Fried Chicken + French Toast + Grove made Cream Cheese Icing + Seasonal Berries or Peaches topped with Powdered Sugar + Cinnamon Sugar + Caramel Drizzle + Side of Syrup
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Ingredients
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Crispy Fried Chicken
French Toast
Cream Cheese Icing
Toppings
Method
Crispy Fried Chicken
- 1
Prepare the Chicken
Marinate the chicken in buttermilk for at least 1 hour or overnight.
- 2
Dredge the Chicken
In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. Remove chicken from buttermilk and dredge in flour mixture.
- 3
Fry the Chicken
Heat oil in a deep pan to 350°F (175°C). Fry chicken pieces until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
French Toast
- 4
- 5
Cream Cheese Icing
- 6
Make the Icing
In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
Assembly
- 7
Assemble the Dish
On a plate, stack a piece of French toast topped with a piece of fried chicken. Drizzle with cream cheese icing, seasonal berries or peaches, powdered sugar, cinnamon sugar, and caramel drizzle. Serve with syrup on the side.