Octopus Recipe
Potato, Mustard, Pickled Onion, Grape, Caper Berry
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 45 minutes to 1 hour, or until tender. Remove from water and let cool.
- 2
Prepare the Potatoes
While the octopus is cooking, peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
- 4
Prepare the Grapes and Onions
Halve the grapes and slice the pickled onions thinly.
Assembly
- 5
Combine Ingredients
Slice the cooled octopus into bite-sized pieces. In a large bowl, combine the octopus, potatoes, grapes, pickled onions, and caper berries.
- 6
Dress the Salad
Drizzle the mustard dressing over the salad and toss gently to combine everything evenly.
- 7
Serve
Transfer the salad to a serving platter and enjoy immediately, or chill for 30 minutes for the flavors to meld.
