OCTOPUS Recipe
Potato, Mustard, Pickled Onion, Grape, Caper Berry
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Ingredients
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Main Ingredients
Method
Preparation
Cook the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 45 minutes to 1 hour, or until tender. Remove from water and let cool.
Prepare the Potatoes
While the octopus is cooking, peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
Prepare the Grapes and Onions
Halve the grapes and slice the pickled onions thinly.
Assembly
Combine Ingredients
Slice the cooled octopus into bite-sized pieces. In a large bowl, combine the octopus, potatoes, grapes, pickled onions, and caper berries.
Dress the Salad
Drizzle the mustard dressing over the salad and toss gently to combine everything evenly.
Serve
Transfer the salad to a serving platter and enjoy immediately, or chill for 30 minutes for the flavors to meld.