Sep 24 2026
Restaurants›71Above›Smoked Chocolate Marquise Recipe

Smoked Chocolate Marquise Recipe

Inspired by 71Above
Time2h
Serves8

Passion Fruit-Yuzu Cremeux, Coco Nib Gavotte, Banana Ice Cream

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Ingredients

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For the Smoked Chocolate Marquise

For the Passion Fruit-Yuzu Cremeux

For the Coco Nib Gavotte

For the Banana Ice Cream

Method

For the Smoked Chocolate Marquise

  1. 1

    Melt Chocolate and Butter

    In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water until smooth. Remove from heat and let cool slightly.

  2. 2

    Prepare Chocolate Mixture

    In a separate bowl, whisk together eggs, sugar, and smoked sea salt until light and fluffy. Gradually fold in the melted chocolate mixture until well combined.

  3. 3

    Set and Chill

    Pour the mixture into a lined mold and refrigerate for at least 4 hours or until set.

For the Passion Fruit-Yuzu Cremeux

  1. 4

    Combine Ingredients

    In a saucepan, combine passion fruit puree, yuzu juice, sugar, and eggs. Whisk together over low heat until thickened.

  2. 5

    Finish with Butter

    Remove from heat and stir in the unsalted butter until fully incorporated. Strain through a fine sieve and cool in the refrigerator.

For the Coco Nib Gavotte

  1. 6

    Mix Ingredients

    In a bowl, combine all-purpose flour, powdered sugar, and egg whites. Mix until smooth, then fold in melted butter and cocoa nibs.

  2. 7

    Bake Gavottes

    Spread the mixture thinly on a baking sheet and bake at 180°C (350°F) for approximately 8-10 minutes until golden. Cool and break into pieces.

For the Banana Ice Cream

  1. 8

    Blend Bananas

    In a blender, combine ripe bananas, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.

  2. 9

    Chill and Churn

    Chill the mixture in the refrigerator for an hour, then churn in an ice cream maker according to manufacturer's instructions.

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