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Ingredients
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Butter
Method
Preparation
- 1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes to soften.
- 2
Mix Ingredients
In a mixing bowl, combine the softened butter, cultured buttermilk, and salt. If using, add the fresh herbs.
- 3
Whip Until Smooth
Using a hand mixer or a spatula, whip the mixture until it is smooth and creamy.
- 4
Taste and Adjust
Taste the butter and adjust the salt or herbs as needed.
- 5
Chill
Transfer the butter to a serving dish or wrap it in parchment paper. Chill in the refrigerator for at least 30 minutes before serving.