Japanese Sea Bream Crudo Recipe
Recipe information
Make Japanese Sea Bream Crudo in just 30m. Cucumber, Tomato, Green Strawberry, Avocado Puree, Yuzu Gel, Serrano, Cilantro
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Thinly slice the Japanese sea bream fillet and arrange it on a chilled plate.
2. Prepare the Cucumber
Spiralize or thinly slice the cucumber and place it around the fish.
3. Prepare the Tomato and Green Strawberry
Halve the cherry tomatoes and slice the green strawberries. Scatter them over the fish and cucumber.
4. Make the Avocado Puree
In a blender, combine the avocado, yuzu juice, and a pinch of salt. Blend until smooth and drizzle around the plate.
5. Prepare the Yuzu Gel (if desired)
Mix yuzu juice with agar-agar and bring to a boil. Pour into a shallow dish and let set before cutting into small cubes.
6. Add Finishing Touches
Finely chop the serrano pepper and sprinkle it over the dish along with fresh cilantro leaves. Drizzle with olive oil.
7. Serve
Serve immediately to enjoy the freshness of the ingredients.
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